Manuka Garlic Bread

We love this healthy homemade version of Garlic Bread by Dietitian Rebecca Gawthorne from @nourish_naturally. It features our bioactive Australia Manuka and is just that little bit fancier than the pre-made versions in the supermarket.

  • Prep Time 5
  • Cooking Time 10
  • Skill Level Easy
  • Serves 4


1/3 sourdough French stick (you can use any bread/rolls you want)
2 tbs garlic infused olive oil (or 1 small clove of garlic minced and mixed through
2 Tbs of olive oil)
1 tsp Barnes Naturals Manuka Honey
1 tsp finely chopped fresh rosemary


  1. Slice French stick.
  2. In a small bowl combine olive oil, Manuka and rosemary.
  3. Brush olive oil mix over each slice of bread.
  4. Grill or bake until golden brown.