Frequently Asked Questions

How do I store Apple Cider Vinegar?

We suggest storing our Apple Cider Vinegar in a cool, dry place away from direct sunlight.

We suggest storing our Apple Cider Vinegar in a cool, dry place away from direct sunlight.

Is the water component of your Apple Cider Vinegar filtered?

Yes. We use filtered water in the blend.

Yes. We use filtered water in the blend.

Can I take Apple Cider Vinegar if I am pregnant or breastfeeding?

While there is no evidence to suggest any risks associated with consuming Apple Cider Vinegar while pregnant or breastfeeding, each individual health case is different. Therefore, we recommend you consult with a qualified health professional (e.g. pharmacist, naturopath, nutritionist, general practitioner) for specific advice relating to your health.
While there is no evidence to suggest any risks associated with consuming Apple Cider Vinegar while pregnant or breastfeeding, each individual health case is different. Therefore, we recommend you consult with a qualified health professional (e.g. pharmacist, naturopath, nutritionist, general practitioner) for specific advice relating to your health.

Can I consume too much Apple Cider Vinegar?

Like most products we recommend consuming ACV in moderation. ACV does contain a high level of acidity and some people have been known to have reactions due to this. We recommend consulting with a qualified health professional, should you have any specific concerns. Please note, that individual circumstances vary and Barnes Naturals does not provide... Read more
Like most products we recommend consuming ACV in moderation. ACV does contain a high level of acidity and some people have been known to have reactions due to this. We recommend consulting with a qualified health professional, should you have any specific concerns. Please note, that individual circumstances vary and Barnes Naturals does not provide any guarantee about the results you will achieve from using ACV.

What are the benefits of consuming Apple Cider Vinegar?

We can’t speak for other brands, but our Organically Certified Apple Cider Vinegar products all contain ‘The Mother’ – cobweb-like strands of enzymes, minerals and good bacteria naturally formed during the fermentation process. Results may vary, and we do not promote any health benefits or guarantee any results from consuming Apple Cider Vinegar. Like most... Read more
We can't speak for other brands, but our Organically Certified Apple Cider Vinegar products all contain ‘The Mother’ - cobweb-like strands of enzymes, minerals and good bacteria naturally formed during the fermentation process. Results may vary, and we do not promote any health benefits or guarantee any results from consuming Apple Cider Vinegar. Like most products we recommend consuming Apple Cider Vinegar in moderation and as part of a healthy diet.

Why are only some of your Apple Cider Vinegar products packed in glass?

The majority of our Apple Cider Vinegar products are packed in BPA-Free PET packaging. However, some health food stores do request the product in glass. To locate a store that offers our Apple Cider Vinegar in glass, please head to our Stockists page for the contact details of a range of health food distributors.
The majority of our Apple Cider Vinegar products are packed in BPA-Free PET packaging. However, some health food stores do request the product in glass. To locate a store that offers our Apple Cider Vinegar in glass, please head to our Stockists page for the contact details of a range of health food distributors.

What is ‘The Mother’?

All of our natural Apple Cider Vinegars contain ‘The Mother’, a living mixture of beneficial bacteria, minerals and enzymes. The Mother develops as a part of the normal natural fermentation process of the Apple Cider changing to Apple Cider Vinegar. The Mother settles at the bottom of the bottle. The presence of The Mother is... Read more
All of our natural Apple Cider Vinegars contain 'The Mother’, a living mixture of beneficial bacteria, minerals and enzymes. The Mother develops as a part of the normal natural fermentation process of the Apple Cider changing to Apple Cider Vinegar. The Mother settles at the bottom of the bottle. The presence of The Mother is a sign that you are buying a natural, unfiltered product. With a simple shake of the bottle to disperse The Mother, your ACV is ready for consumption.

Is Barnes Naturals Apple Cider Vinegar pasteurised?

No. We do not pasteurise our Apple Cider Vinegar, as it would completely destroy the beneficial enzymes present from ‘The Mother’ – which is the cobweb like strands of sediment you may have noticed in our product. Presence of The Mother indicated the raw, unfiltered and uncompromised quality of our product.
No. We do not pasteurise our Apple Cider Vinegar, as it would completely destroy the beneficial enzymes present from ‘The Mother’ – which is the cobweb like strands of sediment you may have noticed in our product. Presence of The Mother indicated the raw, unfiltered and uncompromised quality of our product.

What is the percentage (%) of acidity in Barnes Naturals Apple Cider Vinegar?

We strictly adhere to quality standards set in place by Australian Food Standards. Our Apple Cider Vinegar acidity may vary from batch to batch, however we are required as per Australian Food Standards to ensure our product meets a minimal acidity requirement of 4.0%.
We strictly adhere to quality standards set in place by Australian Food Standards. Our Apple Cider Vinegar acidity may vary from batch to batch, however we are required as per Australian Food Standards to ensure our product meets a minimal acidity requirement of 4.0%.

Is there alcohol present in your Apple Cider Vinegar?

No, there is no presence of alcohol in our Apple Cider vinegar. ACV is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar... Read more
No, there is no presence of alcohol in our Apple Cider vinegar. ACV is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). There is no remaining alcohol in the Apple cider vinegar. Acetic acid and malic acid give vinegar its sour taste.

Does Apple Cider Vinegar expire?

Due to its acidic state Apple Cider Vinegar is considered a non-perishable item when stored correctly, therefore we are not required to print a ‘use by/expiry’ or ‘best before’ date. However, it is recommended to consume Apple Cider Vinegar within two (2) years, for best results.
Due to its acidic state Apple Cider Vinegar is considered a non-perishable item when stored correctly, therefore we are not required to print a ‘use by/expiry’ or ‘best before’ date. However, it is recommended to consume Apple Cider Vinegar within two (2) years, for best results.

What types of apples are used in Apple Cider Vinegar?

Depending on the season and availability we choose to use Certified Organic Granny Smith, Braeburn or Jazz apples to produce our Apple Cider Vinegar. Read more. 
Depending on the season and availability we choose to use Certified Organic Granny Smith, Braeburn or Jazz apples to produce our Apple Cider Vinegar. Read more. 
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