Manuka Garlic Bread

We love this healthy homemade version of Garlic Bread by Dietitian Rebecca Gawthorne from @nourish_naturally.
It features our bioactive Australia Manuka Honey and is just a little bit fancier than the pre-made versions in the supermarket.
  • Prep Time 5 mins
  • Cooking Time 10 mins
  • Skill Level Easy
  • Serves 4


⅓ sourdough French stick (you can use any bread/rolls you want)
2 tbsp garlic infused olive oil (or 1 small clove of garlic minced and mixed through)
2 tbsp of olive oil
1 tsp Barnes Naturals Manuka Honey
1 tsp finely chopped fresh rosemary


  1. Slice French stick.
  2. In a small bowl combine olive oil, Manuka Honey and rosemary.
  3. Brush olive oil mix over each slice of bread.
  4. Grill or bake until golden brown.