Looking for a natural remedy to ease your cough and cold symptoms? Look no further than Manuka honey! This rare and precious honey native to Australia and New Zealand has been researched for its antibacterial, antimicrobial, and skin-soothing properties, making it an ideal addition to your medicine cabinet and kitchen counter year-round.
Manuka honey is produced from the nectar of Leptospermum (Manuka) plants, that grow natively across Australia and New Zealand. Its incredible antibacterial properties come from the naturally occurring chemical Methylglyoxal (MGO). The strength of Manuka honey can be measured using several different parameters, including MGO, UMF (Unique Manuka Factor), and NPA (Non-Peroxide Activity). Regardless of the rating system used, the higher the number, the more potent the honey’s activity!
Here are five tips to get you started:
One of the key differences between Australian and New Zealand Manuka honeys is taste. For a versatile, potent Manuka honey that tastes like smooth, sweet honey, we recommend Barnes Naturals Australian Manuka Honey. This honey is some of the finest, authentic Australian Manuka – and is independently tested to guarantee its MGO content, ensuring you get the most effective product possible.
It’s no wonder this versatile ingredient is popular across the world for its properties. Ready to get your hands on some? Find our Barnes Naturals Manuka Honey behind the sales counter at your local Chemist Warehouse store or explore our full range online today!
¹ Manuka Honey Consumers Usage & Attitudes Research, The New Spin, July-August 2022. N=1034
² Molan 2011 article: https://pubmed.ncbi.nlm.nih.gov/16543212/
³Johnston 2018 article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613335/
⁴Bean, A. (2012). Investigating the Anti-inflammatory Activity of Honey (Thesis, Doctor of Philosophy (PhD)). University of Waikato, Hamilton, New Zealand. Retrieved from https://hdl.handle.net/10289/6218
⁵ Cokcetin, N.N., Pappalardo, M., Campbell, L.T., Brooks, P., Carter, D.A., Blair, S.E. & Harry, E.J. (2016). The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels. PLoS One, vol. 11, no. 12, p. e0167780