Frequently Asked Questions

The potency of the dried Apple Cider Vinegar is the same for all of our ACV Capsules products. However, since we have included supportive herbs in the Turmeric Booster product, the percentage of Apple Cider vinegar is slightly lower. That is why we suggest two capsules twice a day to get the recommended dose of ACV.

No. The ACV component of our capsules is not organic. We chose to use this powder ahead of other powders on the market due to the low temperature drying technology used by the supplier of this ingredient. They use advanced evaporation that is very gentle on the raw material and uses much lower temperatures compared to other drying processes. This means we can be sure the ‘The Mother’ and its nutrients are not damaged during the powdering process. It also means that we naturally retain a higher level of acetic acid in the powder than other materials. Due to this unique process, it is a much higher quality and more natural powder than cheaper imported alternatives. While the ACV used is not organic for our Capsules, we are proud to say the apples made to use the ACV are Australian apples sourced from hardworking Aussie Apple growers. As for the herbs in our Capsules, we choose to responsibly source all of our herbal ingredients predominantly from where they grow naturally and natively.

We have been very selective and careful when sourcing the ACV powder to use in our capsules. While cheaper imported alternatives were available, we have chosen to source our powdered ACV from a local company who has the expertise in their drying process to retain the naturalness and integrity of the Apple Cider Vinegar, and its components. Our supplier is one of the highest quality suppliers of quality food powder products on the market today.

We do not use fillers in our capsules, however we do use the following excipients that are required to assist with the encapsulation process, absorption and preserving freshness: We use only small amounts of Cellulose Microcrystalline, Silica and Magnesium Stearate – to assist in maintaining freshness of the powdered combinations and enable the powder to flow through the capsule filling process.

• High Strength ACV Capsules: Take 3 capsules per day
• Echinacea Soother ACV Capsules: Take 2 capsules twice per day
• Turmeric Booster ACV Capsules: Take 2 capsules twice per day

While there is no evidence to suggest any risks associated with consuming Apple Cider Vinegar while pregnant or breastfeeding, each individual health case is different. Therefore, we recommend you consult with a qualified health professional (e.g. pharmacist, naturopath, nutritionist, general practitioner) for specific advice relating to your health.

Like most products we recommend consuming ACV in moderation. ACV does contain a high level of acidity and some people have been known to have reactions due to this. We recommend consulting with a qualified health professional, should you have any specific concerns. Please note, that individual circumstances vary and Barnes Naturals does not provide any guarantee about the results you will achieve from using ACV.

We can't speak for other brands, but our Organically Certified Apple Cider Vinegar products all contain ‘The Mother’ - cobweb-like strands of enzymes, minerals and good bacteria naturally formed during the fermentation process. Results may vary, and we do not promote any health benefits or guarantee any results from consuming Apple Cider Vinegar. Like most products we recommend consuming Apple Cider Vinegar in moderation and as part of a healthy diet.

The majority of our Apple Cider Vinegar products are packed in BPA-Free PET packaging. However, some health food stores do request the product in glass. To locate a store that offers our Apple Cider Vinegar in glass, please head to our Stockists page for the contact details of a range of health food distributors.

All of our natural Apple Cider Vinegars contain 'The Mother’, a living mixture of beneficial bacteria, minerals and enzymes. The Mother develops as a part of the normal natural fermentation process of the Apple Cider changing to Apple Cider Vinegar. The Mother settles at the bottom of the bottle. The presence of The Mother is a sign that you are buying a natural, unfiltered product. With a simple shake of the bottle to disperse The Mother, your ACV is ready for consumption.

No. We do not pasteurise our Apple Cider Vinegar, as it would completely destroy the beneficial enzymes present from ‘The Mother’ – which is the cobweb like strands of sediment you may have noticed in our product. Presence of The Mother indicated the raw, unfiltered and uncompromised quality of our product.

We strictly adhere to quality standards set in place by Australian Food Standards. Our Apple Cider Vinegar acidity may vary from batch to batch, however we are required as per Australian Food Standards to ensure our product meets a minimal acidity requirement of 4.0%.