Ultra Strength
When only the best will do, our rarest and most powerful ultra strength MGO 1050+ Manuka honey is recommended for those seeking to enjoy the benefits of nature’s finest. It’s also the perfect gift for those that matter most. Manuka honey is a bioactive superfood that brings both flavour and functionality to your everyday routine. More than just honey, this premium Manuka honey contains naturally occurring methylglyoxal (MGO), a key compound researched for its antibacterial, anti-inflammatory, skincare, and wound-healing properties 2, 3. The higher the MGO number, the higher the concentration of methylglyoxal per gram of Manuka honey.
100% Pure Australian Manuka Honey MGO 1050+ (1050 mg/kg Methylglyoxal). Keep in a cool, dry place below 25 °C to preserve its natural goodness.
Once you’ve enjoyed every last spoonful, please recycle both the lid and jar by placing them in your home recycling bin.
Take straight from the spoon or add to warm drinks, smoothies or other recipes in replacement of sugar for an added bioactive boost.
Blend with natural ingredients like warming spices, ginger, or lemon to create soothing, flavourful remedies.
Apply directly to your skin or mix with other nourishing ingredients like oatmeal for a rejuvenating face mask or spot treatment.
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Authentic Australian Manuka honey
Our Australian Manuka honey is primarily sourced from beekeepers along the East Coast of Australia. Australia is home to over 80 species of Leptospermum, offering remarkable floral diversity that contributes to its naturally sweet, caramel-like taste.
As a member of the Australian Manuka Honey Association (AMHA) we are proud to bear the AMHA Mark of Authenticity on all Barnes Naturals Australian Manuka honey. All Barnes Naturals Manuka honey is independently tested at The University of the Sunshine Coast to guarantee its Methylglyoxal (MGO) content, the key natural active compound responsible for the unique properties of Manuka honey. Higher MGO values reflect increased activity levels.
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REFERENCES 1. Kwakman, P. H. S., et al. (2011). Two major medicinal honeys have different mechanisms of bactericidal activity. PLoS ONE, 6(3), e17709. 2. Lu, J., et al. (2023). An updated review of functional ingredients of Manuka honey and their potential biological activities. Food Chemistry, 411, 135588. 3. Chen, C., et al. (2021). The complex composition of manuka honey and its implications for wound healing. Food Research International, 140, 110056.