High Strength
With high MGO levels, we recommend our high strength MGO 550+ premium Manuka honey for more targeted use. It’s ideal for having on hand during the cooler months. Manuka honey is a bioactive superfood that brings both flavour and functionality to your everyday routine. More than just honey, this premium Manuka honey contains naturally occurring methylglyoxal (MGO), a key compound researched for its antibacterial, anti-inflammatory, skincare, and wound-healing properties 2, 3. The higher the MGO number, the higher the concentration of methylglyoxal per gram of Manuka honey.
Pure New Zealand Manuka Honey MGO 550+ (550 mg/kg Methylglyoxal). Keep in a cool, dry place below 25 °C to preserve its natural goodness.
Once you’ve enjoyed every last spoonful, please recycle both the lid and jar by placing them in your home recycling bin.
Take straight from the spoon or add to warm drinks, smoothies or other recipes in replacement of sugar for an added bioactive boost.
Blend with natural ingredients like warming spices, ginger, or lemon to create soothing, flavourful remedies.
Apply directly to your skin or mix with other nourishing ingredients like oatmeal for a rejuvenating face mask or spot treatment.
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Authentic New Zealand Manuka honey
New Zealand is arguably the most well-known region for Manuka honey, famed for its lush forests of Leptospermum scoparium, the single species from which all New Zealand Manuka honey is derived. This honey is celebrated for its exceptional quality, with a distinctively stronger, medicinal flavour that reflects its natural potency.
All Barnes Naturals Manuka honey is independently tested at The University of the Sunshine Coast to guarantee its Methylglyoxal (MGO) content, the key natural active compound responsible for the unique properties of Manuka honey. Higher MGO values reflect increased activity levels.
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REFERENCES 1. Kwakman, P. H. S., et al. (2011). Two major medicinal honeys have different mechanisms of bactericidal activity. PLoS ONE, 6(3), e17709. 2. Lu, J., et al. (2023). An updated review of functional ingredients of Manuka honey and their potential biological activities. Food Chemistry, 411, 135588. 3. Chen, C., et al. (2021). The complex composition of manuka honey and its implications for wound healing. Food Research International, 140, 110056.