Apple Cider Vinegar

Organic

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Barnes Naturals Certified Organic Apple Cider Vinegar is crafted from cold-pressed, naturally fermented apples to create a premium raw and unfiltered vinegar. It contains ‘The Mother,’ a natural blend of beneficial bacteria and enzymes found only in authentic, high-quality vinegars. Made in New Zealand from organic apples, this unpasteurised vinegar retains its cloudy appearance — a mark of authenticity. Whether used in recipes, wellness routines, or daily tonics, it’s a pantry essential that brings nature’s simplicity into everyday life.

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Naturally Fermented Organic Apple Cider Vinegar, Filtered Water.

Once you’ve enjoyed every last drop, please recycle the bottle by placing it in your home recycling bin.

Take 15ml as a shot or dilute into warm water as part of your daily routine.

Add to sparkling water for a refreshing drink.

Use in salad dressings, marinades, or recipes as a healthy vinegar substitute.

Contains 'the mother'

ACO certified organic

Raw, unfiltered & unpasteurised

Naturally fermented

Did you know?

Apple cider vinegar has been used for thousands of years.

From Hippocrates — often called the father of modern medicine — who is said to have prescribed it for cleansing and healing, to ancient texts praising its preserving and purifying qualities, apple cider vinegar has long been valued as more than just a kitchen staple1.

Founded in Melbourne, Australia, 149 years ago, Barnes Naturals began with a simple mission: to bring wellness to people through the power of nature’s original superfood — honey. With a legacy of craftsmanship and quality passed down through generations, Barnes Naturals remains committed to sourcing the finest ingredients from nature to create products that inspire health and wellbeing.

REAL APPLES, RAW & FERMENTED

Certified Organic Apple Cider Vinegar

Crafted in New Zealand from cold-pressed organic apples, our vinegar is naturally fermented, raw, unfiltered, and unpasteurised to preserve the ‘Mother’ — a living blend of beneficial enzymes and bacteria. With no added nasties and nothing essential taken away, it’s a cloudy, tangy celebration of nature’s quiet brilliance – ready to be stirred, sipped, or savoured in your daily rituals.

REFERENCES: 1. Kiełb, A., Perkowska, K., Kaźmierczak, A., Izdebska, W., Sornek, P., Borkowska, A., Pawlak, I., Mich, A., Ciesielski, R., & Stanek, J. (2024). Apple cider vinegar in folk and modern medicine: A historical review and current scientific evidence. Quality in Sport, 21, Article 54339. https://doi.org/10.12775/QS.2024.21.54339.